Khaosan Thai Menu
Introducing Khaosan Thai, a Thai noodles restaurant located at 2062 Curtner Ave in San Jose, CA, offers a diverse menu with vegan and vegetarian options. The restaurant provides a range of amenities, including outdoor seating, delivery, takeout, and catering services. Customers praise the flavorful dishes such as red curry with tofu, shrimp pad thai, green curry, and hang lay curry. The portion sizes are generous and well-priced, making it a great spot for groups and families. The establishment also values sustainability with compostable containers and plastic-free packaging. While some reviewers note minor improvements in food quality, Khaosan Thai stands out as one of the better Thai places in the South Bay. Overall, it offers a solid dining experience with friendly service and a pleasant ambiance.
Start
Chicken Satay
Gluten-free. Grilled chicken skewers, served with cucumber salad and peanut sauce.
Fish Cake
Gluten-free. Fish patties with full taste of the housemade chili paste, served with cucumber salad and sweet-chili sauce.
Fried Rolls
Delicious traditional vegetable fried rolls, served with sweet plum sauce.
Fried Tofu
Gluten-free. Fried firm tofu, served with sweet plum sauce.
Roti
Grilled thin bread, served with curry sauce and cucumber salad.
Spicy Fried Calamari
Crispy fried calamari tossed with crushed peppers, kaffir leaves a side of Sriracha mayo and seafood spicy sauce.
Tom Kha Large Size
Coconut base soup with lemongrass, galangal, cilantro, mushroom, kaffir lime leaves.
Tom Yum Large Size
Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.
Tom Kha Medium Size
Coconut base soup with lemongrass, galangal, cilantro, mushroom, kaffir lime leaves.
Tom Yum Medium Size
Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.
Soups
Today's Special
Boat Noodle
Rice Noodles in Bold Stock with Your Choice of Meat, Liver, Pork Meatballs, Pork Rinds, Bean Sprouts and Chinese Broccoli.
Koor Moo Yang
Overnight marinated grilled pork neck, served with flavorful dipping sauce, seasonal vegetables & sticky rice.
Moo-Phing
Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce.
Crispy Pork Belly
Spicy. Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce.
Barbecue Beef
Grilled tender sliced beef, served with chili, rice powder, and plum sauce.
Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.
Khaosan Thai Som-Tum Salad
Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.
Khao Neow Moo Tod
Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces.(No pork rinds)
Khao Mun Kai Tod
Thai Fried Chicken coated with a light & crispy batter, served with ginger rice, fresh vegetables & dipping sauce.
Street Food
Fried Rice
Pineapple Fried Rice
Gluten-free. Fried jasmine rice, raisins, green peas, carrots, Cashew nuts, egg. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.
Basil Fried Rice
Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, tomatoes. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.
Khaosan Thai Fried Rice
Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.
Tom Yum Fried Rice
Fried Jazmine rice. lemon grass, kaffir lime leaves, tomatoes & Tom Yum Sauce.
Pad Thai
Gluten-free. Traditional Thai style pan-fried rice noodles with egg, beans sprouts, and green onions, served with fresh bean sprouts, crushed peanuts and lime.
Pad-See-Ew
Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.
Pad-Kee-Mao
Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.
Noodles
Northern Thai
Hang Lay Curry
Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.
Larb Salad
Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin, green onions, and a blend of Thai herbs.
Northern Spicy Sausage
Spicy. Northern style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies.
Khao Soi
Egg noodles in a creamy peanut base curry topped with pickle mustard and shallots.
Green Curry
Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.
Red Curry
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.
Yellow Curry
Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.
Pumpkin Curry
Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.
Massaman Curry
Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti.
Curries
Entrées
Ka-Praw
Spicy, gluten-free. Sautéed garlic, chili, bell pepper, and sweet basil. Add pork, tofu, shrimp or beef for an additional charge.
Thai Omelet
Gluten-free. A fried until crispy omelet served with sweet chili sauce. Add crab meat, pork or ground chicken for an additional charge.
Stir Fry Mixed Vegetables
Gluten-free. Broccoli, baby corn, bamboo, eggplant, bean sprouts, and Napa cabbage. Add beef, shrimp, tofu, pork or chicken for an additional charge.
Barbecue Chicken
Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
Pla Rad With Thai Herbs
Spicy, gluten-free. Deep-fried whole Asian Sea bass, topped with sautéed lemon grass, garlic and vegetables.
Pla Duk Pad Ped
Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves.
Stir Fried Eggplant With Thai Basil
Stir fried eggplant, bell peppers, Thai basil, garlic, stir fry sauce and choice of meat
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
Wholesome brown rice to complement your meal.
Sticky Rice
Plain sticky rice.
Peanut Sauce
Creamy peanut-based sauce, often incorporating coconut milk, sugar, vinegar, and curry paste, commonly used as a dipping sauce or condiment in Thai cuisine.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
